À la carte dining at Hotel Riederhof
To those of our friends with good taste!
For many years we have been concentrating on the concept of "Slow Food"!
"Slow Food" is actually an initiative from and for those who want to preserve the peaceful, the sensual and the down-to-earth when dining.
Contrary to today’s hectic way of life, this philosophy empahsizes conviviality, a slow, conscious style of life combining quality, pleasure and culture.
"Slow Food" stands for awareness of a gvariety of tasty food products, the right to
enjoyment, and last but not least the use of pure organic regional products meeting impeccable standards.
Together with our chef Patrick Liebetruth and the entire team at Hotel Riederhof we have committed ourselves to this philosophy. Our Restaurant "Die 5. Jahreszeit" (“The 5th Season”) has set as its main priority to make dining an unforgettable experience!
For many years we have been concentrating on the concept of "Slow Food"!
"Slow Food" is actually an initiative from and for those who want to preserve the peaceful, the sensual and the down-to-earth when dining.
Contrary to today’s hectic way of life, this philosophy empahsizes conviviality, a slow, conscious style of life combining quality, pleasure and culture.
"Slow Food" stands for awareness of a gvariety of tasty food products, the right to
enjoyment, and last but not least the use of pure organic regional products meeting impeccable standards.
Together with our chef Patrick Liebetruth and the entire team at Hotel Riederhof we have committed ourselves to this philosophy. Our Restaurant "Die 5. Jahreszeit" (“The 5th Season”) has set as its main priority to make dining an unforgettable experience!
Opening hours:12 noon – 2p.m. daily and evenings from 6 p.m. – 9 p.m.(gourmet menu available every day except Monday)
For reservations please call 0043 (0)5472 6214
or send an email to info@hotel-riederhof.at.
or send an email to info@hotel-riederhof.at.
Treat yourself to a unique evening of good taste.
We are looking forward to seeing you… Helga und Peter Mangott and team!
We are looking forward to seeing you… Helga und Peter Mangott and team!
FREE DOWNLOADSA la carte MENU Riederhof WINE LIST
(our menus change daily and the gourmet menus and midday a la carte meals monthly)
(our menus change daily and the gourmet menus and midday a la carte meals monthly)
RIEDERHOF NEWS
Inquiry (without obligation)
Fischen mit dem Profi
Einer der besten Fliegenfischer weltweit - Günter Feuerstein, gibt vom 17. - 19. Mai 2013 einen Praxiskurs im Riederhof am Inn. Sein Buch Erfolgreich Nymphenfischen auf Salmoniden dient als Kursunterlage und wird vom Meister selbst in die Praxis umgesetzt.
Wenn Sie bereits mit dem Fliegenfischen vertraut sind oder einen Kurs bei Peter gemacht haben, so haben Sie nun die Gelegenheit Ihr können mit einem echten Profi zu perfektionieren! Haben Sie Lust auf ein tolles Fliegenfischerwochenende mit Freunden, dann senden Sie uns eine unverbindliche Anfrage oder erreichen uns unter der Tel. +4354726214
Wir reservieren Ihr Wunschzimmer und melden Sie bei dem zweitägigen Praxiskurs mit Günter Feuerstein an.
