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À la carte dining at Hotel Riederhof

To those of our friends with good taste!
For many years we have been concentrating on the concept of "Slow Food"!
"Slow Food" is actually an initiative from and for those who want to preserve the peaceful, the sensual and the down-to-earth when dining.

Contrary to today’s hectic way of life, this philosophy empahsizes conviviality, a slow, conscious style of life combining quality, pleasure and culture.
"Slow Food" stands for awareness of a gvariety of tasty food products, the right to
enjoyment, and last but not least the use of pure organic regional products meeting impeccable standards.
Together with our chef Patrick Liebetruth and the entire team at Hotel Riederhof we have committed ourselves to this philosophy. Our Restaurant "Die 5. Jahreszeit" (“The 5th Season”) has set as its main priority to make dining an unforgettable experience!
Opening hours:12 noon – 2p.m. daily and evenings from 6 p.m. – 9 p.m.(gourmet menu available every day except Monday)
For reservations please call 0043 (0)5472 6214
or send an email to info@hotel-riederhof.at.
Treat yourself to a unique evening of good taste.
We are looking forward to seeing you… Helga und Peter Mangott and team!
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NATURE-WATCH GUIDE HELGA
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